DELICACY OF THE WILD WEST
LIVES ON FOR THOSE SO BOLD
Virginia City Journal article by Virginia Leigh Brown
VIRGINIA CITY, NEV. -- The judges gathered around the pool table at the Union Brewery Saloon, their palates attuned despite thick nicotine haze. They were here to assess the taste, texture, and creative flair of a not-for-the faint-of-heart culinary tradition known as the mountain oyster -- the Wild West on a plate. Click above URL to read the article.
No comments:
Post a Comment