Thursday, May 21, 2009

Cinnamon Croissant Bread Pudding








The pudding is good without the sauce (if the idea of raw eggs bothers you). Dear Husband declared the pudding VERY good with the sauce and berries, and sans sauce and berries. He ate two healthy servings and proclaimed it delicious.





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2 comments:

  1. DoloresMay 21, 2009 at 9:47 PM

    The bread pudding looks and sounds delicious, but "15" eggs.... oh my gosh!
    I love your plate!
    love,
    d

    ReplyDelete
  2. PatMay 23, 2009 at 3:47 AM

    Try using real Cinnamon in your recipe.

    The Cinnamon available in the US is actually Cassia which has a high level of coumarin.

    ReplyDelete

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