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Monday, February 23, 2009
Old books . . . current books - all treasured
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Seguin Law Enforcement Honors
These men and women who keep us safe and provide order in our town are persons of dedication and character. It was gratifying to see the Sheriff's Department and the SPD in attendance to honor one of their own.
Season of Epiphany Ending - the Journey Beginning
This is a busy season - yet it is a season of reflection that can be very calming - as we look forward to Easter.
On February 24th, the United Methodist Men will serve a Shrove Tuesday Pancake Supper from 5:00-7:00 p.m. in the Great Room. Wednesday will be Ash Wednesday. I especially like that the three Methodist Churches in Seguin worship together.
This is a JOYOUS SEASON!
Hallelujah!
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The Significance of Lent
Lent is the fourth season of the Christian year. Its length is the 40 days preceding Easter Day, not counting Sundays. This means Lent always begins on a Wednesday, known as Ash Wednesday. Lent commemorates Jesus’ fast and temptation in the wilderness of Judea Province, which, according to the Gospel, lasted 40 days. Just as Jesus confronted his temptations during these 40 days, Lent helps Christians focus on our most basic need as sinners: forgiveness.The only way our Lord’s forgiving power can become effective in our lives is by our taking the initiative to confront our sins, confess them and repent of them. In short, Lent is a season of penitence. Some Christians fast during Lent. This denial of bodily comforts can help encourage self-reflection about the need for Jesus’ forgiveness.
Sunday, February 22, 2009
Shadows
Persimmons

PERSIMMON CAKE2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 cups sugar
1 cup milk
2 cups persimmon pulp
2 eggs
2 teaspoons vanilla extract
DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9x13 inch loaf pan.
Whisk together the flour baking powder, baking soda, salt, and sugar in a bowl, set aside. Whisk together the eggs, persimmon pulp, milk, and vanilla extract in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain. Pour into the prepared pan.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack before icing.


